How Do You Run A Michelin Green Star Restaurant?
The Michelin Star is one of the most prestigious awards a fine dining restaurant can get but the Michelin Green Star looks beyond the plate at sustainability.
Insect-Based Foods: Fad, Conspiracy Or The Future?
When restaurant staff put on server aprons, they will dish up all kinds of food. But will insects increasingly be on the plates they put on the tables?
The Importance Of Sustainability In Fashion
The fashion industry is renowned for being detrimental to the environment so promoting sustainability is vital in reducing the negative impacts on the planet.
NYC’s Most Eco-Friendly Restaurants
NYC is home to a vibrant array of cultures and this translates to the amazing food options too. With so many sustainable options, how do you choose just one?
What Your Apron Says About You
Aprons are a staple in any kitchen and, home cook or professional, you'll likely have one hanging up ready to catch any drips and spills.
How Much Sustainability Pressure Is On Restaurants?
Everything from the food on plates to the materials used in restaurant server aprons could be more sustainable. But how much pressure is on restaurants to act?
The Most Expensive Menu Item Flop Of All Time
At no point has the effects of a new menu item been more evident than when a fast food chain attempted to go upmarket and lost hundreds of millions of pounds.
What Role Do Retailers Have To Play In Food Sustainability?
A report by the French chapter of the Climate Action Network expressed considerable concern that supermarkets do not adequately empower sustainable customers.
The Casual Dining Crunch And The Rise Of The Sustainable Independent
A major shift in the restaurant world known as the “casual dining crunch” was one of the reasons for the rise of sustainable independent food establishments.
How Cutting Food Waste Boosts Sustainability
When your staff put on their server aprons to dish up food to customers, they could be doing the planet a favour by using recycled but still edible produce.
What Was The First Successful Meat Substitute?
Meat-free substitutes have become increasingly popular in the restaurant industry, but the first one to be successful has an influence still felt 30 years later
Can Fashion Match Food For Sustainability?
Can the hostel and restaurant industry ever meet the tough challenge of managing to ensure that their staff hospitality uniforms are as sustainable as the food they serve to diners is?