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Can the hostel and restaurant industry ever meet the tough challenge of managing to ensure that their staff hospitality uniforms are as sustainable as the food they serve to diners is? 

One of the pioneers of farm-to-fork and vegetarian fine dining clashed with the world of almost cartoonish excess, with the battleground being Kitchen Stadium.

If ever there was a good time for an establishment to invest in restaurant server aprons, it is when New York City Restaurant Week approaches - not least as this event isn’t just a week at all.

Here are some of how fine dining restaurants have worked to make themselves more sustainable, and the best place to start is one of the first notable sustainable restaurants.

As the world faces food security issues, domestic agriculture is increasingly important. But can the food people in server aprons being to the table be produced in harmony with nature? 

We are super excited to announce our collab with The Smile band on a limited-edition jacket for their North American Tour.

A potential alternative to the need to import food over long distances has been suggested by Sir Tim Smit, founder of the Eden Project in Cornwall, England.

Those living in the capital might want to give the following restaurants a go, as London X London rated them the best sustainable food establishments in the city.

Sustainability is becoming a huge thing in the restaurant industry, and California is leading the way with eateries offering delicious food in a environmental way. 

How the term Food Carbon Footprint became commonly used in the food industry is a somewhat unique story, with the concept popularized by the most unlikely of sources.

The Slow Food Manifesto was signed by delegates from 15 different countries, with its primary aims to promote local food, traditional food production, and to educate people about the effects of industrial food production.

As the world becomes more focused on doing their bit for the environment by leaning towards sustainability, the end could be in sight for this trend.